Microgreens are small, nutrient-dense plants typically grown from the seeds of vegetables and herbs. Often used as a garnish or to add flavor to dishes, microgreens have become increasingly popular among farmers, environmentalists, foodies, and animal lovers alike. But why? Let’s take a look at some of the benefits of farming microgreens.

Sustainability and High Productivity in Small Spaces: One of the major benefits of growing microgreens is that they can be grown in relatively small spaces with minimal resources—making them an excellent choice for sustainable farming. In fact, it only takes about two to three weeks for most varieties to reach maturity. This makes them ideal for urban environments or areas where space is limited. Not only do they require fewer resources than traditional crops, but they also yield more per square foot than any other type of crop.

Nutrient-Dense and Flavorful: Microgreens are chock full of vitamins and minerals—in fact, some studies have found that they contain up to 40 times more nutrients than their mature counterparts! Additionally, due to their intense concentration of flavor compounds (which are released when the leaves are cut), microgreens are incredibly flavorful—making them a great addition to any meal.

Using Coconut Core as a Growing Medium For Domesticated Poultry Feed: Coconut core is the most efficient growing medium for growing microgreens. It holds water and creates a perfect growing environment for seeds, without encouraging the growth of pathogens and mold. Coconut core can be bought in densely packed bricks, that can quadruple in size just by adding water. The coconut core is a byproduct from coconut processing that is often discarded or used as animal feed. When used as a medium for microgreens, it is not only being put to use, reducing waste, but it can be reused after harvest in beneficial ways. The leftover coconut core, once microgreens are matured and trimmed, can be composted or provided to domesticated poultry with the microgreen roots still intact as a healthy supplement to their diet. Not only does this reduce waste by reusing otherwise discarded material, but it also provides the birds with an additional source of nutrition while helping the farmer save money on feed costs.

There are many reasons why farmers and eco-minded individuals alike should consider growing microgreens on their farms or in their homes. Not only do these plants require fewer resources to cultivate than traditional crops, but they also yield more per square foot and contain higher concentrations of vitamins and minerals than mature crops. Additionally, using leftover coconut core as a growing medium for domesticated poultry feed helps reduce waste while providing an additional source of nutrition for your animals! With all these benefits in mind, it's easy to see why so many people are turning to microgreen farming as an environmentally friendly way to produce delicious food with minimal effort!