FAJITA MARGARITAS
aka Jeremy's Award-winning Margarita Recipe
Imagine the sizzle of fajitas meeting the cool, refreshing embrace of a classic margarita. Welcome to the world of Fajita Margaritas, where the vibrant flavors of your favorite Mexican dish dance in harmony with the tangy zest of tequila and lime. This isn't just a cocktail; it's a fiesta in a glass, ready to bring the heat and beat it too! Whether you're hosting a lively gathering or simply spicing up your weekend, these Fajita Margaritas are here to turn up the fun. With a medley of colorful bell peppers, the pop of cherry tomatoes, the kick of jalapeño, and the fresh twist of cilantro, each sip is like a vibrant Mexican melody. So, grab your shaker and let's dive into creating not just any drink, but an experience that celebrates the fusion of flavors, colors, and the joy of mixing it up. Here's how to bring the party to your palate with the ultimate Fajita Margaritas recipe.
INGREDIENTS
(for 2 Margaritas)
- 4 oz Tequila Blanco
- 1/4 Red Bell Pepper
- 1/4 Green Bell Pepper
- 1/4 Yellow or Orange Bell Pepper
- 1/4 Red Onion
- 4-6 Cherry or Grape Tomatoes
- A small bunch of Cilantro (about 2 tablespoons chopped)
- 1 Jalapeno (adjust based on spice preference)
- 2 oz Fresh Lime Juice
- 4 oz Margarita Mix
- Ice
- Tajín (for rimming the glasses)
- Additional lime wedges (for rimming and garnish)
TOOLS
Cocktail shaker
Muddler
Strainer
2 glasses (preferably margarita glasses)
GARNISHES
Thin slices or small skewers of bell peppers
Small lime wedges
A sprig of cilantro
Cherry or grape tomatoes
Prep the Ingredients:
- Wash all the vegetables and cilantro thoroughly.
- Finely chop the bell peppers and onions into small, thin strips or dice them finely. The finer the chop, the easier they will muddle and impart flavor.
- Slice the jalapeno thinly, removing seeds if less heat is desired.
- Halve the cherry or grape tomatoes.
- Roughly chop the cilantro.
Muddle the Ingredients:
- In a cocktail shaker, combine the chopped bell peppers, onion, jalapeno slices, halved tomatoes, and chopped cilantro.
- Pour in the fresh lime juice.
- Use a muddler to gently press and twist over the ingredients. You want to release their flavors, without completely pulverizing them.
Prepare the Glasses:
- Run a lime wedge around the rim of each glass to moisten.
- Dip the rims into Tajín spread on a plate to coat.
- Fill the glasses with ice to the top.
Mix the Cocktail:
- Add the tequila blanco and margarita mix to the shaker.
- Fill the shaker with ice.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds.
Strain & Serve:
- Use a strainer to pour the margarita mixture into the prepared glasses, leaving the muddled ingredients behind.
- If desired, you can double strain to remove smaller particles for a smoother drink.
Garnish & Enjoy!
- Garnish with skewers of bell pepper slices, a small lime wedge on the rim, a sprig of cilantro, and/or a cherry tomato.
- Serve immediately and enjoy the vibrant flavors of your Fajita Margaritas!
Other Fun Garnish Ideas:
Vegetable Skewers: Create mini skewers with different colored bell pepper pieces, a cherry tomato, and a small piece of jalapeno. Place on top of the glass for a fun and edible garnish.
Cilantro Lime Salt Rim: Mix finely chopped cilantro with Tajín and use it to rim the glasses for an extra burst of flavor.
Spicy Lime Wheel: Slice a lime into thin wheels, make a small slit in the middle, and insert a thin slice of jalapeno for a spicy lime wheel garnish.
Enjoy your Fajita Margaritas with a festive touch, perfect for any gathering or just a fun evening at home. The combination of fresh vegetables, tangy lime, and tequila blanco creates a memorable and delicious cocktail experience. Cheers!
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