BLUSHING KISS MARTINI

Simple, quick and delicious

A Blushing Kiss Martini is a sophisticated and visually appealing cocktail that combines the elegance of a classic martini with a sweet, fruity twist. This drink is perfect for romantic evenings, Valentine's Day celebrations, or anytime you want to impress with a cocktail that's as delightful to look at as it is to sip. Here's a detailed recipe to help you craft this exquisite beverage.

INGREDIENTS

2 ounces Gin:
Choose a high-quality gin for the best flavor. A floral or citrus-forward gin works wonderfully.
1/2 ounce St. Germain (Elderflower Liqueur):
This adds a sweet, floral note that complements the gin beautifully.
1 ounce Pink Grapefruit Juice:
Freshly squeezed pink grapefruit juice or Ruby Red offers the best taste and a lovely color.
1/2 ounce Fresh Lemon Juice:
Adds a bright, acidic balance to the sweetness of the cocktail.
1/2 ounce Simple Syrup:
Adjust according to your sweetness preference. You can make simple syrup by dissolving equal parts sugar and water over low heat and cooling it down.
A splash of Prosecco or Champagne:
This adds a festive sparkle and a bit of dryness to the cocktail.
Ice:
For chilling the cocktail.
Grapefruit Twist, Dried Grapefruit or Edible Flowers for Garnish:
These add a beautiful finishing touch to your martini.

TOOLS

Cocktail shaker
Strainer
Measuring jigger
Martini glass

INSTRUCTIONS

Chill the Martini Glass: Begin by placing your martini glass in the freezer to chill. A cold glass will keep your cocktail at the perfect temperature for longer.

Combine Ingredients: In a cocktail shaker, combine the gin, St. Germain, pink grapefruit juice, lemon juice, and simple syrup. The combination of these ingredients creates a harmonious balance between floral, sweet, and tart flavors.

Shake: Add a generous amount of ice to the shaker. Secure the lid and shake vigorously for about 15-20 seconds. Shaking not only chills the cocktail but also dilutes it slightly, which is essential for the perfect martini texture.

Prepare the Glass: Remove your martini glass from the freezer. If you wish, you can rub a piece of grapefruit peel around the rim of the glass for an extra burst of aroma and flavor.

Strain: Using a strainer, pour the mixture into the chilled martini glass. The strainer will catch the ice and any pulp from the juice, ensuring a smooth drink.

Top with Sparkle: Carefully top the martini with a splash of Prosecco or Champagne. This not only adds a layer of complexity but also introduces a delightful effervescence.

Garnish: Garnish your Blushing Kiss Martini with a grapefruit twist or an edible flower. To make a grapefruit twist, use a vegetable peeler or a knife to cut a thin strip of peel, avoiding the bitter white pith. Twist it over the drink to release the oils, then drop it in or rest it on the edge of the glass.

Serve Immediately: Serve your Blushing Kiss Martini immediately to enjoy its full spectrum of flavors and aromas.